Hisikida avarekaalu saaru..

Ingredients:
1 kg idkavare
To fry
1 medium sized onion
5 to 6 green chillies turned red (optional)
Cloves 2
Cinnamon 1 inch pieces 3
Jeera half a tea spoon
10 to 12 cowgram seeds
1 tsp oil
Fry all the ingredients above nicely
For grinding
Fried stuff
Half a coconut
1 garlic
1 and a half inch ginger
Turmeric 1 small spoon
Dhania powder 2 tsp heaped
Red chilli powder 2 to 2 and a half tsp according to ur taste
Coriander 6 to 7 sticks
Pudina 1 handful

For seasoning:
2 tbsp oil
1 tsp ghee
1 small onion slit lengthwise
3 tomatoes chopped finely
Mustard seeds
Curry leaves

Method:
Put oil into the cooker or kadai in which u want to cook. Then add mustard seeds , curry leaves, onions one after the other. Leave it till the onions r fried, then add the idkavare leave it for 2 mins then add tomatoes after 2 mins add the ground masala leave it for 2 mins add water and salt. Now close the cooker and remove it from fire after 1st whistle... Now its ready to serve with Ragi Mudde and rice...