He he he he.. I know name sounds a lil strange.. But trust me this is one of my Mom's delicacies which i will treasure for life... Idli is so Yummmm soft and smells sooo nice... Slurp Slurp...
Ingredients:
Akki Tari( Broken Rice used for Idli) - 2 cups
Little Milk to soak Rice
Chop it fine:
Sopsige soppu(Dil)- 1
Onions- 2 (finely chopped)
To Grind:
Kaayi (Grated Coconut)- 1 cup
Hasi menasina kaayi(green chillies)- 6
Pudina- 1/4
Ginger- small piece
Kotambari soppu(Coriander)- 1/2
Jeera - 1 spoon
Soak Akki tari in water and little milk and leave it to soak for half an hour...
Grind all the above ingredients (Little coarse)..
Add the grinded ingredients to Rice mix and finely chopped onion and Soppu ... Add salt for taste and keep the idly mix in plates or Idli stand and steam it well...
Eat it with Kaayi chutney and Lots of Ghee.... Tastes YUMMMMMMMMMM......
Ingredients:
Akki Tari( Broken Rice used for Idli) - 2 cups
Little Milk to soak Rice
Chop it fine:
Sopsige soppu(Dil)- 1
Onions- 2 (finely chopped)
To Grind:
Kaayi (Grated Coconut)- 1 cup
Hasi menasina kaayi(green chillies)- 6
Pudina- 1/4
Ginger- small piece
Kotambari soppu(Coriander)- 1/2
Jeera - 1 spoon
Soak Akki tari in water and little milk and leave it to soak for half an hour...
Grind all the above ingredients (Little coarse)..
Add the grinded ingredients to Rice mix and finely chopped onion and Soppu ... Add salt for taste and keep the idly mix in plates or Idli stand and steam it well...
Eat it with Kaayi chutney and Lots of Ghee.... Tastes YUMMMMMMMMMM......
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