Thursday, September 11, 2014

Batani Gojju!!!

2 Coriander(Kottambari)
1 Pudina
2- Garlic
2-  inch Ginger
1 tbspn- Sounf
2 tblspn- Pepper
8 Green Chilli
4 pieces chakke
4 piece lavanga
2 elakki
salt
2 big onions

Grind all the above ingredients

1/2 ltr oil Oggarane haaki, add lavanga+sounf+Elakki+Garlic+1 finely chooped onion+Grinded masala +1/2 kaayi turi.. Add batani and Cook it for 10 mins and after cooking add lemon juice

Boil rice and mix it with it... YUMMY Batani rice ready to eat!!!

Bisibele Bath!!!

Bisibele bath Powder:

1 cup Kadalebele
1 cup Uddinabele
1 1/2 cup Dhaniya
1/2 cup Jeerige
2-3 tblspn Gasgasee
1 spoon Menthya
1/2 KG Byadagi chilli
2 chakke
2 lavanga
3 jayakaayi
Fry all these and grind them coarsely..

Ingredients for Bisibelebath:
 Ona kobbri
Togari Bele
Vegetables, Batani
Kadalebeeja
Hunasehannu

Measurement for 1 cup rice
Add 6 cups of water.. once water boils add vegetables,kadalekayi+ Add Bele+Add Rice.. Once its almost baked, Koobari+ hunasehannu+bisibelebath powder+ oggarane.....