Ingredients:
1 Cup Rave(Sooji)
1 1/2 cup water
2 Tblspn of oil
Mustard/Jeera
Hingu
1 Spoon of chilli powder
1/2 spoon of turmeric
chopped coriander
pepper and salt for taste
Method:
Heat 1 1/2 measure of water. Add little salt and pepper into it. Once it is boiled add 1 cup of rava slowly into it and keep stirring so that it doesn't form any lumps. Let the water get evaporated and forms semi solid. Let it cool down. Make small lemon sized balls of the mixture and steam them for 10 mins in idly vessel.
Heat 2 spoons of oil in a kadai and add mustard,jeera, hing into it. add turmeric,salt and chillipowder and then add these small rava balls into the kadaiand let everything set for a minute. Turn off the heat and garnish with coriander. Squeeze in some lemon for the flavor. Here u go ready to serve with spicy chutney.
